Awash

Dry white wine

Awash is the leading white wine brand which you, our customer, have made yours and yours alone to drink and mix. We want to promote your creativity and encourage you to try new recipes

Serving temperature: 6-8 °c

Food Pairing: Raw meat, grilled meat, fried meat, chicken, Fish, fasting Beyaynetu, etc

Gouder

Dry red wine

Gouder has been the pride of Ethiopians for generations. Our red wine, the first ever produced in Ethiopia helps create loving bonds of family and friendship, accompanying our meals and adding color to festivities. Gouder has been part of our heritage for more than half a century, and will be for centuries to come.

Serving temperature: 18-20 °c

Food Pairing: Red meat stew, raw meat, grilled meat, fried meat, Kitfo, All types of red meat

Kemila

Semi sweet white wine

The word Kemila embodies beauty and exquisiteness, it denotes glowing in passion and confidence. This meticulously produced semi-sweet white wine is a secret of keeping the balance in life and rejoicing in success.

Serving temperature: 5-8 °c

Food Pairing: fish, pasta & vegetables

Semi sweet rose wine

Kemila Rose wine is a new flagship wine which is an extension brand of kemila White Wine.

Serving temperature: 5-8 °c

Food Pairing: fish, pasta & vegetables

Axumit

Semi sweet red wine

Axumit wine received its beloved name from an ancient civilization called AXUM. The meticulously made semi sweet red wine has been a part of intimate identity and relationship for generation and will continue to be a part for many generations to come

Serving temperature: 18-24 °c

Food Pairing: red meat, pork & chicken

Gebeta

GEBETA white wine is made from Chenin Blanc variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Chenin Blanc roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine a light refreshing taste on subtle floral notes.

GEBETA red wine is made from Grenache Noir variety grapes that grow in the Upper Awash river in a unique environment made of volcanic soil, high altitude and tropical climate.

It gives to GEBETA its unique character. Grenache Noir roots draw their resources directly through the accumulation of rich volcanic minerals which gives the wine delicious fruity notes and a round and silky tannic profile.

GEBETA is a value for money Ethiopian wine as good as most imported wines.

Fresh, Fruity young wine, both wine connoisseur and not connoisseur will enjoy it.

Drinking GEBETA is not only the assurance to have in good company a great wine moment but it is also a way to support Ethiopian wine makers in their journey to make international quality wine

Dankira Wine Cocktail

Dankira is a refreshing Wine Cocktail made from a blend of wine and natural fruit flavours, which make it a light, bodied product with refreshing aromas.
Available in one size 330ml, Dankira comes in two fascinating flavours Strawberry Margarita and Peach Vodka.
Dankira Strawberry Margarita is a blend of dehydrated grapes, Strawberries, Agave, Tequila and natural flavours.
Dankira Peach Vodka is a blend of dehydrated grapes, Vodka, Peach and natural fruit flavours.
It has 6% alcohol by Volume (ABV) Best Served Chilled at 4°C – 6°C

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