Awash’s farm is located in the Upper Awash Valley, 180km south east of Addis Ababa, with 517 hectares of land and 225 hectares of vineyard growing a variety of grapes that includes Petit Syrah, Barbera, Nebiollo, Chenin Blanc and our native, Dodoma. The farm is on a fertile plain blessed with ideal soil and weather for growing grapes. This perfect terroir enables us to harvest twice a year, a unique aspect of Awash Wine.  Our grapes are brought to our Lideta winery, where we make our grape based wines.

- -